Lily and Tremella Soup

Overview

Qiuzao Runfei Decoction.

Ingredients.
Wash the pears.
Cut into small pieces.
Soak the white fungus and tear into small florets.
Put an appropriate amount of purified water into the pot, pour in the white fungus and snow pear, bring to a boil over high heat, then reduce to low heat and simmer for an hour, then pour in the lily and simmer for 20 minutes.
After the white fungus has gelled, add the wolfberry and rock sugar and simmer for 3 minutes.
Serve in bowls.
Nutritious sweet soup.