Hand-shredded cabbage

Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Hand-shredded cabbage step 1

  2. Crush the garlic, cut the pepper into sections, tear the cabbage into small pieces with your hands, wash and set aside

    Hand-shredded cabbage step 2

  3. Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Add the garlic and chili segments and sauté until fragrant

    Hand-shredded cabbage step 3

  4. Pour in cabbage and stir-fry evenly

    Hand-shredded cabbage step 4

  5. Add 1/3 teaspoon salt and chicken powder to taste and stir-fry over high heat

    Hand-shredded cabbage step 5

  6. Add a teaspoon of oyster sauce

    Hand-shredded cabbage step 6

  7. Stir well and serve

    Hand-shredded cabbage step 7

  8. Finished product

    Hand-shredded cabbage step 8

  9. Finished product

    Hand-shredded cabbage step 9