Mung bean vermicelli soup

Overview

My husband has been suffering from internal heat for the past two days and has a sore throat. Mung beans clear away heat and detoxify, and the powdered intestines are nutritious

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• pregnant women
• winter recipes
• banquet dishes
• lunch
• cao guo
• chicken essence
• cooking wine
• ginger
• mung beans
• rice roll
• star anise
• vinegar
• salt

Ingredients

Steps

1. 1 After washing the mung beans, soak them in boiling water for 10 minutes

   

2. 2 Wash the rice intestines [There is no need to turn the intestines out and wash them, the rice rolls in the rice intestines have high nutritional value]

   

3. 3 Put the washed rice rolls into the pot and cook for 5 minutes,

   

4. 4 Cut into sections

   

5. 5 Prepare aniseed, grass fruits, ginger and pound

   

6. 6 Pour water into the pressure cooker, put the mung beans into the pot and bring to a boil, then add the vermicelli and aniseed. After the water boils, add two drops of vinegar and a tablespoon of cooking wine. Cover the pot and press it over medium heat for 30 minutes. After cooking, add salt and chicken essence

   

7. 7 Dip it according to personal taste

   

8. 8 It doesn’t have any weird smell and is very delicious. My husband ate a lot