Mango Pudding

Overview

How to cook Mango Pudding at home

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• coconut milk
• mango
• white sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mango diced

   

3. 3 Pour in milk and coconut milk, bring to a boil over low heat. Note: Do not boil. Add sugar and gelatine powder. Do not pour all the gelatine powder all at once. Pour it in slowly. Stir evenly. Wait until the gelatine powder is completely dissolved and sift three times

   

4. 4 Sieve and pour into a container

   

5. 5 Add the mango and refrigerate overnight

   

6. 6 Take it out after refrigeration, blow it with a hair dryer, take it off smoothly, cut it into pieces, and you are ready to eat