Home-style fried rice

Overview

I just mentioned in the topic the experience of frying rice with less oil, non-stick pan and clear grains. In fact, it is just some small tips. I will share them with you below.

Tags

• staple food
• home cooking
• cucumber
• egg yolk
• ham
• lettuce
• light soy sauce
• rice

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut and set aside

   

3. 3 Mix the rice with the egg yolk, the egg yolk is the secret weapon that makes the rice grains distinct.

   

4. 4 Mix well

   

5. 5 Heat the pan and cool the oil. This is the key to non-stick pans. Don’t use too much oil otherwise it will be very greasy,

   

6. 6 Serve with rice

   

7. 7 Stir-fry

   

8. 8 Add light soy sauce or appropriate amount of salt

   

9. 9 Add your favorite toppings

   

10. 10 Stir-fry until the rice is bouncing in the pot.

    

11. 11 Add chopped green onions, shredded lettuce, and garlic sprouts. Anyway, I like it

    

12. 12 Stir-fry for a few times and remove from the pan when the chopped green onions become fragrant.