Two-color towel cake roll

Overview

Among all kinds of baked powder, matcha is my favorite. I like the light green color and the light fragrance. It is not ostentatious or impetuous, just like a woman with connotation, sitting quietly in a corner, watching the prosperity of this time, waiting for the prince who can understand herself. Every time I use matcha powder to make food, I can't help but have a very calm feeling. Baking can really make people enjoy life quietly, and quietly talk to these crystallizations of nature, and people will become more and more fulfilled! It’s getting easier and easier to be satisfied! They say baking is a bottomless pit that burns money, so I am willing to take a hoe and dig this sweet hole deeper and deeper!

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• cream
• oil
• sugar
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, put the egg whites into a clean container, add sugar in three batches, and beat until stiff peaks

   

2. 2 Add sugar to egg yolks and beat until slightly white. Add oil in two batches and beat until combined

   

3. 3 Add water and mix well

   

4. 4 Sift in the flour

   

5. 5 Use a scraper to stir evenly

   

6. 6 Pour a spoonful of egg white batter into it and mix well

   

7. 7 Pour the mixed batter into the remaining egg whites

   

8. 8 Mix everything well

   

9. 9 Divide the mixed batter into two parts and add matcha powder

   

10. 10 Mix quickly

    

11. 11 Put two different colored batters into piping bags

    

12. 12 Pour in several batches onto a baking sheet lined with greaseproof paper

    

13. 13 Place in the preheated oven and bake at 180 degrees for 15 minutes

    

14. 14 Add the light cream to the sugar and beat until stiff peaks form and spread on the cake

    

15. 15 Roll it up and set it slightly