Black sesame steamed bun roll

Overview

Do it yourself and have enough food and clothing~ Breakfast is the most important meal every day. It requires you to put more thought into it. After eating, you can go to work in a good mood. What a good thing! Although it is a little time-consuming, if you steam the healthy and nutritious black sesame steamed buns at night, you will have delicious steamed buns to eat the next morning~

Tags

• staple food
• home cooking
• baking powder
• flour
• milk powder
• white sugar
• black sesame

Ingredients

Steps

1. 1 Add an appropriate amount of baking powder to the milk powder and dissolve it with warm water. Then add flour, fried black sesame seeds, and white sugar, and mix into a smooth dough. Leave it for 1 hour to ferment.

   

2. 2 Divide the fermented black sesame dough into two or three parts, flatten it with a rolling pin, then sprinkle with black sesame seeds and white sugar, and press firmly to make it stick to the bottom.

   

3. 3 Roll up the flat dough, cut into appropriate sizes, and place on the entire plate. (The front and back of the dough just turned into a flower shape, it’s very beautiful^^)

   

4. 4 Steam in cold water for 20 minutes, then turn off the heat and simmer for another 10 minutes, then you can enjoy this delicious food!