Red bean and red date porridge

Overview

This is how cooking works, either this way or that way. Today I will use double red combination, red beans and red dates, red and fragrant.

Tags

• staple food
• home cooking
• brown sugar
• red beans
• red dates
• rice

Ingredients

Steps

1. 1 Prepare the ingredients, clean them first, open the red dates and remove the cores;

   

2. 2 Pour about 1/2 of the pot of water;

   

3. 3 Use the multi-grain setting and cook for 45 minutes. When the time is up, it is slightly cool and the water vapor slowly releases before opening the lid. Change to the rice setting and add an appropriate amount of brown sugar. After the sugar has melted and tasted, it is ready for consumption.