Fried Rice Cake with Egg and Chili

Overview

How to cook Fried Rice Cake with Egg and Chili at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• egg
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash and slice the peppers and set aside. Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.

   

3. 3 Put water in the pot and boil.

   

4. 4 Add rice cake and cook until soft.

   

5. 5 Remove and set aside.

   

6. 6 Heat the oil in the pan and add the egg liquid.

   

7. 7 Use a spatula to spread the egg liquid until it swells.

   

8. 8 Add the chili pepper.

   

9. 9 Stir fry until fragrant.

   

10. 10 Add rice cake.

    

11. 11 Add a small amount of water, half a spoonful of salt, and stir-fry for a minute.

    

12. 12 Add half a spoonful of chicken essence and stir-fry evenly.