Tomato Shrimp

Overview

Usually, the prawns are more salty and fresh, but today I want to change the taste and try something sour and sweet. Because tomatoes themselves are sour and can remove the fishy smell, there are almost no other ingredients except seasonings, making it very simple to make

Tags

• hot dishes
• home cooking
• seafood
• oil
• shrimp
• sugar
• tomato
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 One tomato, cut into small cubes

   

2. 2 Remove the whiskers and devein from the shrimp, wash and set aside

   

3. 3 Put oil in the bottom of the pot and spread the shrimps in the pot

   

4. 4 Fry for a while, then turn over and fry

   

5. 5 Add diced tomatoes

   

6. 6 Boil the tomatoes for a while, turn into soup, add soy sauce and a little sugar. If you have a heavy taste, add a little salt

   

7. 7 Arrange the shrimps on a plate, pour the soup over the shrimps, add a little coriander for color, and serve