Scrambled eggs with shrimps

Overview

Shrimp meat is a kind of food that uses live shrimp as raw material, cleans the shrimp body with water, and removes the shrimp head, tail and shell. It has the effects of tonifying the kidneys, strengthening yang, and strengthening the stomach. Shrimp dishes are very popular among diners because they are light and refreshing, easy to digest and suitable for all ages.

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• edible oil
• egg
• ginger powder
• light soy sauce
• onions
• shrimp
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (I bought the shrimps ready-made. It would be better if you buy fresh shrimps and peel them yourself)

   

2. 2 Add a teaspoon of cooking wine, a little pepper, a little cornstarch, a little salt, a third of a teaspoon of light soy sauce, a third of a teaspoon of cooking oil to the shrimp, mix well and marinate for fifteen minutes

   

3. 3 Chop green onions, mince ginger, blanch green beans in boiling water and set aside. Add half a teaspoon of cooking wine and a little salt to eggs and mix well and set aside

   

4. 4 Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Break up the eggs, take them out and set aside

   

5. 5 Leave a little oil in the pot, add minced ginger and sauté until fragrant

   

6. 6 Break up the shrimp and fry until it changes color

   

7. 7 Add green beans and stir-fry evenly

   

8. 8 Add the beaten eggs, chopped green onions, a teaspoon of light soy sauce and stir-fry quickly to combine

   

9. 9 Finished product

   

10. 10 Finished product