Hot Pot Chicken

Overview

How to cook Hot Pot Chicken at home

Tags

• hot dishes
• aniseed
• chicken legs
• dried chili pepper
• garlic
• mushrooms
• onions
• wolfberry
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut three chicken legs into cubes, cut shiitake mushrooms into slices, Sichuan peppercorns, aniseed, bay leaves, dried chili peppers, 10 wolfberries, slice onions and ginger, leave two pieces of garlic minced, and set aside for seasoning...

   

2. 2 Blanch the chicken, take it out and set aside.

   

3. 3 Add base oil, heat to level 7, add green onion, half of dried ginger and chili pepper, stir-fry until fragrant, add Pixian bean paste and stir-fry red oil, add shiitake mushrooms and stir-fry until soft.

   

4. 4 Add the main ingredient chicken, stir-fry until fragrant...

   

5. 5 Add the remaining dried chilies, wolfberry, bay leaves, peppercorns, aniseed, add hot water to cover the chicken...

   

6. 6 Simmer over medium heat for 45 minutes, take it out and put it in the hot pot... Add some smoke to taste, and garnish with coriander in the pot... It tastes very fragrant!

   

7. 7 The more the chicken is stewed, the more flavorful it becomes

   

8. 8 Make a small oil dish: sesame oil, sesame oil, oyster sauce, white vinegar, sugar, sesame seeds, minced garlic, chopped scallions