【Tianjin】Shredded Braised Chicken

Overview

Shredded braised chicken is a delicacy in the eight bowl series of Tianjin’s traditional dishes. The eight bowls of Tianjin's traditional dishes are part of China's culinary heritage. The eight bowls have gone through the practice, exploration and development of several generations of chefs, forming a unique style. With its excellent material selection and mellow taste, Badawan is deeply rooted in the folk. It often appears on people's dining tables and is loved by the old Tianjin Wei people. The eight bowls are divided into thick, thin and tall. Braised shredded chicken is one of the eight thick bowls. Cut the chicken breast into shreds, cut the bamboo shoots into shreds, and braise it into a dish. It has a slightly salty taste and is very delicious. It is especially suitable for the Spring Festival table where the golden rooster announces spring and brings blessings

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• egg white
• msg
• oil
• onions
• peas
• starch
• bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken breasts and peas

   

2. 2 Peel, wash and shred the bamboo shoots, cut the chicken breast into shreds

   

3. 3 Put the shredded chicken into a bowl, add egg white and starch, mix well and slurry for 10 minutes

   

4. 4 Blanch the shredded bamboo shoots in a cooking pot, remove and control the water and set aside

   

5. 5 Heat the oil in the pan, put the shredded chicken into the pan, stir-fry and drain the oil

   

6. 6 Add the oil to the pan, stir-fry the onion and ginger until fragrant, then remove from the pan

   

7. 7 Stir-fry shredded bamboo shoots and peas

   

8. 8 Add cooking wine

   

9. 9 Add salt and stock

   

10. 10 Put the smooth shredded chicken into the pot

    

11. 11 After boiling, add MSG and thicken with water starch

    

12. 12 Stir well and serve immediately