A new way to eat carrot cake--Carrot Cake Pizza
Overview
I have eaten too much radish cake. Have you ever tasted radish cake like this? My mother-in-law likes to put peanuts in the radish cake and steam it together. I don’t like it very much. I prefer a simple radish cake, where I only choose the ingredients I like and add them. This time I fried and smashed the peanuts and put them on top of the carrot cake and it felt even better. Looking at it like this, many people don’t know what it is. Isn't it very special? Radish is very fresh and sweet, so the radish cake made is very sweet, and it feels particularly good with the fragrant chopped peanuts. One food, two delicious flavors. The bacon is dried by my mother-in-law herself, and it tastes delicious.
Tags
Ingredients
Steps
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Prepare materials.
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Peel the bacon and soak it in warm water.
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Cut the bacon into small dices and chop the mushrooms.
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Peel the radish.
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Shave into thin strips.
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Put the bacon and mushrooms into the pot and stir-fry until fragrant.
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Pour the radish into the pot and cook together with a piece of rock sugar.
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After cooking, add pepper and salt.
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Add appropriate amount of water to the rice flour and stir into a thick paste.
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Pour the fried bacon into the radish and mix well.
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Pour the prepared rice milk into the radish paste and stir.
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Stir into thick carrot cake batter and remove from heat.
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Grease a pizza pan and press the carrot cake onto the pan. Steam over high heat for half an hour.
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Saute the peanuts until fragrant and use a food processor to grind them.
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Just spread the chopped peanuts on the carrot cake.