Poached egg and shredded radish soup

Overview

White radish has the effects of digestion, lowering qi, and moisturizing the lungs. Shredded white radish is paired with poached eggs to make a simple quick soup that is slightly sweet and refreshing.

Tags

• soups
• home cooking
• chicken essence
• egg
• oil
• onions
• white radish
• pepper
• salt

Ingredients

Steps

1. 1 Fry the poached eggs and set aside.

   

2. 2 Peel the white radish and cut into thin strips.

   

3. 3 There is no need to clean the pan for frying eggs. Add shredded radish and stir-fry over low heat until cooked.

   

4. 4 Add appropriate amount of water and bring to boil.

   

5. 5 Add the fried poached eggs, turn to low heat and cook for 2 minutes.

   

6. 6 Add salt, pepper and chicken essence to taste.

   

7. 7 Sprinkle with chopped green onion and serve.