Steamed pork with fried tofu
Overview
The fried tofu has a crispy texture, and the meat filling inside is steamed and soft. It is so delicious when topped with the prepared sauce
Tags
Ingredients
Steps
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Prepare ingredients
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Meat and vegetables are minced separately using a Genos meat grinder
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Then mix the two fillings together, add an egg, and seasoning according to personal taste and mix well
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Cut the tofu into pieces, deep-fry the oil until golden brown and take it out
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Use a knife or scissors to make an opening at one end of the tofu block and stuff the prepared meat filling inside
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Then steam it for 15 minutes
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After the tofu is steamed, place it on a plate, add the sauce according to your own taste and you are ready to eat