Parsley and peanuts

Overview

Another dish to go with drinks! Last night's first round of the Chinese Super League was the Shenhua-Fude match. It’s so exciting!

Wash the peanuts and soak them in water with 3 grams of salt, allspice and star anise. If you can soak it in advance, it will be easier to absorb the flavor.
Cover and cook over medium heat for about 20 minutes. Cook until the peanuts are cooked and chewy. You cannot use an electric pressure cooker because it will be too soft and tasteless.
Process the celery while the peanuts are cooking. Wash and cut the celery into sections, blanch it and immediately put it into ice water or cold water. Once hot and once cold, the color becomes greener and the texture becomes crispier.
Dice the carrots and add a little salt. For the sake of deliciousness
After the peanuts have cooled down, put the three items together, add a little salt, and mix with sesame oil and it’s ok!
Delicious and healthy coriander and peanuts~