Mushroom and Pork Dumplings

Overview

How to cook Mushroom and Pork Dumplings at home

Tags

• staple food
• home cooking
• dumpling skin
• filtered water
• onion, ginger and garlic powder
• pork
• green onions
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the mushrooms and blanch them

   

2. 2 Dice the mushrooms. Let dry and drain.

   

3. 3 Heat oil in a pan, add chopped green onions and saute until fragrant. stand-by.

   

4. 4 Chop the pork into fine pieces, add salt, onion, ginger, garlic powder, white pepper, cornstarch, water and scallion oil, and stir in one direction.

   

5. 5 Place in the refrigerator for half an hour.

   

6. 6 Wrap dumplings in your favorite wrapping method.

   

7. 7 The skin and filling are just right.