Spicy beef jerky

Overview

For foodies with strong tastes, there is no need for spicy food. They always feel that food must be paired with red peppers and peppercorns to arouse the girl's appetite. I like to take a bite of beef and then chew a peppercorn, which is a satisfying experience, but in the world of spicy food, it is the only one that understands me best.

Tags

• hot dishes
• home cooking
• beef tendon
• chicken essence
• cooking wine
• cumin powder
• dried chili pepper
• edible oil
• five spice powder
• garlic
• light soy sauce
• onions
• pepper
• star anise
• zanthoxylum bungeanum
• ginger
• grass bandit
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the ginger, cut the green onions into sections, mince the garlic, and set aside the star anise, grassroots, and dry seasonings.

   

2. 2 Cut the beef into large pieces, add water to a pot, add ginger slices, green onion segments, star anise, peppercorns, and cooking wine and boil for 45 minutes.

   

3. 3 Remove, drain, and cut into small strips. Set aside.

   

4. 4 Pour oil into the wok, add dried chili peppers, star anise, grasshoppers, peppercorns, and garlic and stir-fry until fragrant. Pour in beef strips, soy sauce, and five-spice powder and stir-fry.

   

5. 5 Stir-fry for a while until there is no water vapor in the pot, then add some light soy sauce, sprinkle with cumin powder and chicken essence, stir well and serve.