Celery and Pork Dumplings

Overview

In this season, celery is very good, delicious and nutritious. It is low-fat and healthy when paired with pork dumplings

Tags

• staple food
• home cooking
• lunch
• dinner
• celery
• chicken essence
• dumpling skin
• egg
• ginger powder
• oyster sauce
• pork
• salt

Ingredients

Steps

1. 1 Cut the pork into large pieces, add grated ginger, and prepare the hand-chopped stuffing

   

2. 2 Chop until the pork is minced, and the minced ginger is also minced in it

   

3. 3 Wash the celery and drain the water, break it into large pieces and put it into a blender

   

4. 4 Add eggs, oil, a little salt, and chicken essence to the meat filling

   

5. 5 Stir it up with chopsticks and stir it up

   

6. 6 Add the chopped celery to the meat filling and mix evenly

   

7. 7 Buy ready-made dumpling wrappers and put the fillings on them

   

8. 8 Wrap all the dumpling wrappers

   

9. 9 Boil an appropriate amount of water over high heat, add the dumplings, cook over medium heat, order cold water twice, and they are done

   

10. 10 You can choose the seasoning you like. I mixed chili oil sauce, but you can also choose vinegar sauce or something.

    

11. 11 Delicious dumplings are here