Sweet and Sour Pork Ribs in Carrot Soup
Overview
Sweet and Sour Pork Ribs is a home-cooked dish that has its own recipes. This Sweet and Sour Pork Ribs is relatively simple and does not require deep frying, making it healthier. Pork ribs soup can also be used to make radish soup, which can be eaten as one dish.
Tags
Ingredients
Steps
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Wash the ribs, boil in cold water for 5 minutes, remove and drain. Set aside.
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Take a pressure cooker, put the ribs in, add an appropriate amount of cooking wine and ginger slices.
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Pour in an appropriate amount of water (add a little more water to make radish soup later), cover with a lid and bring to a boil over high heat, then turn to medium heat for 8-10 minutes and then turn off the heat
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After the anger subsided, take out the ribs (I left a few pieces for soup)
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Cut the radish and sweet corn into cubes
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Pour into the pork ribs soup
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Sprinkle an appropriate amount of white pepper, cover with a lid and reduce the heat to medium for 5-6 minutes before turning off the heat.
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After the gas subsides, open the lid and add an appropriate amount of wolfberry, salt, and chicken essence to taste
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Finished product
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Prepare a small bowl to prepare the sweet and sour pork gravy. One spoonful of dark soy sauce, two spoons of cooking wine, three spoons of sugar, four spoons of vinegar, five spoons of pork rib soup (a little more pork rib soup can also be used). Mix well and set aside.
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Pour the ribs into the pot
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Pour in the sweet and sour pork ribs sauce
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Bring to a boil and stir evenly to coat each rib with the sweet and sour sauce, then reduce the sauce.
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Finished product
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Finished product
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Finished product
