Tomato egg roll

Overview

Children who don’t like tomatoes or vegetables will also like this dish!

Tags

• staple food
• home cooking
• children's day
• students
• egg
• green vegetables
• tomato
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, beat the eggs and mix well, cut the tomatoes into small pieces, if it is a large tomato, cut it into half, and cut the vegetables into small pieces.

   

2. 2 Heat the pot, add a little oil, turn to low heat, pour half of the egg liquid, stir the whole pot evenly, quickly add tomatoes and vegetables, fry slowly, remove from the pot and let cool.

   

3. 3 Roll up the egg pancake, cut it into small pieces, and sprinkle with tomato sauce to make it even more delicious!