Crispy salt and pepper hairtail (eat two hairtails)

Overview

Yesterday was my little Xigua's first birthday, so I called my parents-in-law, my mother, and my brother-in-law's family. We all had a meal together and had a simple time! This time it was my father-in-law who was the chef cooking, and I assisted. This crispy hairtail dish was one of the dishes that my father-in-law made yesterday. It was sold out within five minutes of being served. So I tried making it today and it tasted good. And I didn’t put a drop of cooking wine or a piece of ginger, so it didn’t feel fishy at all. And eat two hairtails, the head and tail can be steamed, and the body can be used to make crispy hairtail. Like!

Tags

• snacks
• clear water
• egg
• flour
• hairtail
• sugar
• salt and pepper

Ingredients

Steps

1. 1 Prepare the hairtail fish (remove the internal organs and cut into sections. Add some cooking wine and ginger to the head and tail separately and steam them. It tastes good too). One egg, flour, salt and pepper, sugar

   

2. 2 Place the hairtail fish on a plate and add an egg.

   

3. 3 Add flour, a little salt and pepper to enhance the flavor (you still need to add salt and pepper when it comes out of the pot. So just add less here), you can add water or not.

   

4. 4 Grasp all ingredients evenly and coat each piece of hairtail in batter.

   

5. 5 Heat oil in a pan

   

6. 6 Use chopsticks to test the oil temperature. If you see small bubbles around the chopsticks, it's almost ready to put the hairtail in.

   

7. 7 Put the hairtail fish piece by piece into the oil pan and fry, being careful not to stick together.

   

8. 8 After frying until golden for two years, you can remove the oil from the pan (the meat of hairtail is relatively tender and does not need to be fried for a long time, so there is no need to re-fry it)

   

9. 9 Finally, add salt and pepper and a few grains of sugar (it is added to enhance the flavor and remove the fishy smell, but you don’t need to add it), mix well and add chopped green onion! A dish that is crispy on the outside and tender on the inside. It is also a new way to eat hairtail. Eat it while it is hot. It will not be crispy when it is cold!