Roasted Cauliflower

Overview

How to cook Roasted Cauliflower at home

Wash the cauliflower and cut into small pieces.
Cut tomatoes into small pieces.
Boil water in a pot, add a little salt and oil, add cauliflower and black fungus
Cook for about a minute, remove and drain.
Heat the oil in the pan, pour in the egg liquid and break it up.
Leave a little oil at the bottom of the pot, add minced garlic and saute until fragrant.
Pour in the tomatoes and stir-fry to release the juice.
Pour in the watered cauliflower and black fungus.
Stir fry over high heat.
Add a little salt, light soy sauce, and oyster sauce.
Stir fry evenly.
Boil an appropriate amount of water and sprinkle some pepper.
Remove from the pan.
Plate.