Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice

Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice

Overview

Many mothers responded that they don’t know how to cook beef for their babies. It’s rare to make beef once, and the old baby can’t eat it. I just don’t want to bother next time. It’s a waste of time and effort and the baby still won’t eat it/(ㄒoㄒ)/~~ I have tried several methods, and Xunxunmi is looking for how to make beef tender? Does your baby still like to eat? Yuzi Mom presented a unique secret recipe today, which combines iron-supplemented beef, calcium-supplemented cheese, and dietary fiber-rich pumpkin to make this cheese-pumpkin beef patty so tender that it almost melts in your mouth! Very suitable for babies with bad teeth! Rich in fiber, it can help babies digest and exercise their chewing ability. Cheese is not only loved by petty bourgeoisie and white-collar workers, but also children can't put it down, and they can see their juices flowing. Just take a picture and post it in your circle of friends, and mothers will come and ask how you made it.

Tags

Ingredients

Steps

  1. Peel the pumpkin, cut into thin slices, and steam over medium heat for 10 minutes. 🌻Tip: The steamed pumpkin is alive in the beef, which will make the beef patties particularly soft and tender. Shhh - I won’t tell most people this.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 1

  2. Cut the beef into cubes, add a few drops of additive-free cooking wine and marinate for a few minutes. 🌻Tips: For beef, I chose the tenderest tenderloin. It is best to spend some time to remove the fascia of the beef. The fascia breaking machine cannot break it and it cannot be chewed.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 2

  3. Beef and steamed pumpkin, add 30 grams of water, and beat into beef and pumpkin puree, super tender beef puree~~🌻Tips: Adding a little water will also make the beef very tender and tender. Don’t be greedy for too much water. If there is more water, add more flour later. Let’s add less flour when making homemade beef patties.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 3

  4. Cut the cheese into small cubes. 🌻Tip: Cut into small dices here to make it easier to stir them together and get the cheese in every bite.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 4

  5. Add the cheese to the beef puree and stir, then add 5 grams of flour and stir evenly. Since the cheese is a bit salty, no seasoning is added. 🌻Tips: You can make "cheese heart beef patties": don't add cheese at this step, add flour first, mix well, roll it into a ball with your hands, flatten it, wrap the cheese in the middle, wrap it up, and fry it. After it is done, the cheese will not be visible on the surface, but the cheese will flow out after you take a bite.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 5

  6. Put a little oil in the pan, use a spoon to scoop the beef filling into the pan, flatten it with the back of the spoon, and fry over low heat throughout. 🌻Tip: At this step, you can see the advantage of Yuzi’s mother’s method. The beef puree will not touch your hands during the whole process. It also saves time.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 6

  7. When one side is golden brown, flip and fry the other side until both sides are golden brown and there is no red meat in the middle when you look at it from the side.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 7

  8. The cheese is so tempting~~~ You can see the cheese, and every bite is full of tender beef and cheese.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 8

  9. Okay. A mouthful of cheese will make you burst with juice! Let it cool down a bit before eating it, baby, don't rush, don't rush.

    Pumpkin Cheese Beef Patty—Tender, juicy and bursting with juice step 9