Nut butterfly cake

Overview

Freshly made sesame salt and peanut salt, plus homemade puff pastry, it’s a great afternoon tea!

Prepare materials.
Roll out the puff pastry into large pieces and divide into two portions.
Take one portion, cover it with water and sprinkle with sesame salt, and sprinkle the other portion with peanut salt.
Roll both sides together into a roll.
Cut into pieces about 2cm wide.
Make it into a butterfly shape and use water as the adhesive.
Bake in the oven at 180 degrees for 13-15 minutes until the edges are browned.
Done!