Seaweed, sesame and pork floss

Seaweed, sesame and pork floss

Overview

I have always liked eating meat floss. Whether it is meat floss cakes, made into bread, or sprinkled on cakes, I think it tastes great~ I bought a piece of chicken breast and made sesame and seaweed meat floss O(∩_∩)O haha~

Tags

Ingredients

Steps

  1. After defrosting the chicken breast, remove the fascia and cut into small pieces. Cut green onions into small pieces, peel and slice garlic and ginger, and prepare bay leaves and Sichuan peppercorns.

    Seaweed, sesame and pork floss step 1

  2. Put an appropriate amount of water into the pressure cooker, put all the seasonings into the pot, and add a little cooking wine. Put on steam and cook for about 15 to 20 minutes.

    Seaweed, sesame and pork floss step 2

  3. Take out the cooked chicken and drain off excess water.

    Seaweed, sesame and pork floss step 3

  4. Use a rolling pin to flatten the chicken as thin as possible.

    Seaweed, sesame and pork floss step 4

  5. Tear the chicken into thin strips along the grain of the chicken.

    Seaweed, sesame and pork floss step 5

  6. Add salt, dark soy sauce, corn oil, white sugar and allspice.

    Seaweed, sesame and pork floss step 6

  7. Stir slowly over low heat.

    Seaweed, sesame and pork floss step 7

  8. When the floss slowly dries, add white sesame seeds and tear into the shredded seaweed.

    Seaweed, sesame and pork floss step 8

  9. After stir-frying evenly, you can turn off the heat and take out the pan~

    Seaweed, sesame and pork floss step 9

  10. Let the floss cool completely.

    Seaweed, sesame and pork floss step 10

  11. Then seal and store.

    Seaweed, sesame and pork floss step 11

  12. You can eat it anytime you want~

    Seaweed, sesame and pork floss step 12