Crispy pan-fried buns

Overview

How to cook Crispy pan-fried buns at home

Tags

• staple food
• home cooking
• all-purpose flour
• chicken essence
• clear water
• cooking wine
• egg
• ginger powder
• minced pork
• sesame
• yeast powder
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Dig a small well in the middle of the flour, add yeast, then add water several times and stir to form a dough

   

2. 2 Slowly knead into a ball

   

3. 3 Cover with plastic wrap and let rise in a warm place until doubled in size

   

4. 4 Take out the dough and roll it into a ball, cover it with a wet towel and let it rest for 20 minutes

   

5. 5 Take out the dough, roll it into a long strip, and cut it into small pieces

   

6. 6 Sprinkle an appropriate amount of dry powder on the mat, stand the dough up, flatten it with your hands, and roll it into dough with a rolling pin.

   

7. 7 Add salt, green onions, ginger, cooking wine, chicken essence, eggs, and pepper to the minced meat, and stir evenly. This step can be done while the dough is fermenting.

   

8. 8 Place the meat filling in the middle of the dough

   

9. 9 Sealing molding one by one

   

10. 10 Add an appropriate amount of salad oil to the pan, put the buns in, and fry slowly over low heat. When the bottom is hard, pour in water until the water covers 1/2 of the buns. After boiling over high heat, turn to medium heat and fry slowly.

    

11. 11 Finally, before the water is almost dry, sprinkle with chopped green onion and sesame seeds, simmer for 2 minutes and it's ready to serve! Crispy bottom, delicious meat mixed with the aroma of gravy and sesame seeds, you can't stop eating it!