Three Cup Chicken

Overview

How to cook Three Cup Chicken at home

Tags

• hot dishes
• summer recipes
• gan cuisine
• lunch
• dinner
• students
• chicken legs
• dried red chili pepper
• garlic
• rice wine
• rock sugar
• salad oil
• sesame oil
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and chop into pieces.

   

2. 2 Pour salad oil and sesame oil into the pot, add garlic and ginger slices in cold oil and stir-fry over low heat until lightly browned.

   

3. 3 Add the chicken pieces and stir-fry over high heat, then add dry red pepper and stir-fry slowly over medium-low heat.

   

4. 4 Fry until the surface is slightly brown, add rice wine, soy sauce and rock sugar, bring to a boil over high heat, then reduce to low heat and simmer with a lid.

   

5. 5 Cook until the soup reduces, then turn to high heat and reduce until the soup thickens.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product