Cabbage with sausage

Overview

It is served as a hot dish, suitable for eating when the weather is cold.

Tags

• cold dishes
• home cooking
• summer recipes
• aged vinegar
• cabbage
• chicken essence
• chili noodles
• edible oil
• light soy sauce
• sausage
• garlic
• salt

Ingredients

Steps

1. 1 Cut the cabbage into thick shreds.

   

2. 2 Cut sausage into strips.

   

3. 3 Boil water in a pot and blanch the cabbage.

   

4. 4 Just change color.

   

5. 5 Add sausage.

   

6. 6 Boil the pot again.

   

7. 7 Remove and drain.

   

8. 8 Mince garlic.

   

9. 9 Hot pan and cold oil.

   

10. 10 Heat the oil and add minced garlic.

    

11. 11 Add chili powder, sauté until fragrant and turn off heat.

    

12. 12 Put all the ingredients and add salt.

    

13. 13 Add chicken essence.

    

14. 14 Put sugar.

    

15. 15 Release the light soy sauce.

    

16. 16 Put a little vinegar.

    

17. 17 Mix well and you can see it.

    

18. 18 Finished product.