Braised eggplant

Overview

How to cook Braised eggplant at home

Wash the eggplant and tear it into large pieces by hand
Wash and slice the pork belly. You can remove the skin or not. I like to eat pork skin so I didn’t remove it
garlic slices
Heat the pan with cold oil, add pork belly and stir-fry until medium cooked, add garlic and pepper
Add eggplant, light soy sauce, cooking wine and appropriate amount of water and simmer for five minutes
Add salt when it is almost cooked, which can reduce the volatilization of iodine, and then simmer for a while before it is ready
Serve on a plate and sprinkle with some chopped green onion