Rice cooker chicken wings rice

Overview

How to cook Rice cooker chicken wings rice at home

Wash the chicken legs.
Add two spoons of oyster sauce, one spoon of soy sauce, a small spoon of white pepper, and a small slice of cumin.
Mix well and marinate for half an hour.
Shred the beans.
Slice potatoes.
Take two small bowls of rice and wash them.
Put the rice in the rice cooker pot and put a tomato in the middle.
Then add shredded beans.
Place the chicken wings on top.
Arrange potato slices on top.
Sauce: Submerge the chicken in sauce, add a spoonful of soy sauce, sesame oil, cumin powder, salt and water.
Sprinkle the prepared juice into the pot.
The ratio of juice to rice can be 2 small bowls of rice and 1.8 bowls of juice.
Put the rice cooker on the cooking setting, usually about 45 minutes.
The rice is cooked.
Remove the chicken legs.
Then stir in the rice, beans, tomatoes and potatoes.
Transfer the rice to a plate.
Place chicken legs on top of the rice and sprinkle with coriander.