Cabbage and egg soup

Overview

I didn’t have enough cabbage left at home to make one dish, so I thought about it and decided to make cabbage and egg soup. I didn’t expect it to turn out pretty good

Tags

• home cooking
• chinese cabbage
• edible oil
• egg
• salt

Ingredients

Steps

1. 1 Wash the cabbage and eggs

   

2. 2 Shred cabbage

   

3. 3 Beat the eggs and set aside

   

4. 4 Heat oil in a pan and stir-fry cabbage

   

5. 5 Fry the leaves until soft and add water

   

6. 6 Boil water and add egg liquid

   

7. 7 Stir evenly with chopsticks, season with salt and serve