The bear cake is so cute

Overview

A cute decorated cake for birthday children who will definitely love it!

raw materials.
8-inch chiffon is tied with a bamboo skewer and divided into 3 pieces.
Drain the canned yellow peaches and dice them. Peel and dice the kiwi fruit.
Add light cream to sugar and beat.
Take a piece of cake, spread a layer of whipped cream, and place diced fruits on it.
Cover with a layer of cake slices and place a layer of fruit. Pile some more fruits at the lower center of the cake. This part is the bear's mouth.
Cover with the third piece of cake and gently press out the bear's mouth with your hands.
Spread a thin layer of whipped cream.
Use a toothpick to draw a bear.
First use white whipped cream to squeeze out the bear’s eye circles and mouth.
Add cocoa powder to the light cream and beat well.
Then use dark whipping cream with cocoa powder to squeeze out the bear's mouth and nose. Use Oreo cookies to make bear eyes.
Use 2 more Oreo cookies, squeeze a little white whipping cream, and insert them between the top layer and the second layer of cake to make bear ears. You can use dark light cream to squeeze a few eyelashes.
Bear cake, so cute!