Sweet and sour radish

Overview

A must-have snack for appetizing and relieving the heat in summer. Whether in the office or at home, it is a snack that can be eaten at any time. You can eat it with confidence if you make it yourself

Tags

• home cooking
• preparing meals
• millet pepper
• sugar
• vinegar
• white radish
• salt

Ingredients

Steps

1. 1 Wash the radish, cut it into small pieces and press it into a flower mold, and the beautiful flower-centered radish will be formed

   

2. 2 Remove the excess edges and leave the best part, which will taste crisper

   

3. 3 After adding the sauce and brewing for a few hours, it tastes crispy, sour and sweet, appetizing and relieving the heat

   

4. 4 Store the bottle in the refrigerator and take it out to eat at any time. The summer heat will be forgotten