Ciabatta Bread

Overview

Ciabatta is also called ciabatta bread. It is a crispy Italian bread with a crispy crust and a soft and moist interior. It is not greasy at all and the more you chew it, the more addictive it becomes. The interior has attractive air holes and is perfect for sandwiches or as a side dish with soup. This kind of bread contains a lot of water, so you need to use hand flour when working with the dough.

Tags

• staple food
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• lunch
• dinner
• students
• bread flour
• olive oil
• yeast
• salt
• water

Ingredients

Steps

1. 1 Make the liquid seed first: yeast dissolves in water

   

2. 2 Add flour

   

3. 3 Use chopsticks to stir evenly

   

4. 4 Cover with plastic wrap, ferment at room temperature for 60 minutes, then refrigerate for 16 hours

   

5. 5 Put the liquid, water and oil into the mixing barrel of the chef's machine

   

6. 6 Add salt

   

7. 7 Add flour and yeast

   

8. 8 Use Dongling C08 chef mixer to mix evenly

   

9. 9 Place on a floured board

   

10. 10 Fold every 30 minutes, three times in total

    

11. 11 Place on the chopping board to continue fermentation

    

12. 12 Divide the dough into two parts and place on a non-stick oil cloth sprinkled with flour for the final fermentation until doubled in size

    

13. 13 Put it into the bottom layer of Dongling K40C oven that has been preheated to 230 degrees, and bake for about 22 minutes

    

14. 14 There are charming air holes inside when cut, and the outside is crispy