Meat dumplings

Overview

I don’t have time to cook breakfast when I wake up in the morning, so I can only make dumplings in advance and steam them as soon as I get up!

Wash and cut the pork and set aside!
Stew the minced pork and marinate it with peanut oil, salt, light soy sauce, fish sauce and pepper for ten minutes!
Soak the mushrooms in boiling water in advance until soft, then wash them!
Stew the washed shiitake mushrooms into pieces!
Wash and peel the carrots!
Chop the carrots!
Add the marinated pork and mushrooms to the wok and stir-fry!
Add the carrots to the wok and stir-fry the pork and shiitake mushrooms!
Pack the fried stuffing and let it cool!
This is a dumpling wrapper bought from the market!
Once the fillings are cold, you can make dumplings!
Put a tablespoon of filling on each dumpling wrapper!
In this way, you can fold both sides in half and make lace!
These are the dumplings I made all morning after hard work!