Cranberry Cookies

Prepare materials

After the butter is softened, mix it with the powdered sugar and mix well

Add the milk in portions to the bowl and mix evenly

Add cake flour and salt, mix well

Chop the cranberries, transfer to a bowl and stir evenly

Shape the biscuits, take them out from the bowl, place a plastic wrap underneath, and shape them into similar sizes to the mold

Put the dough into the cookie mold, shape it, and put it in the refrigerator for quick freezing (the time will depend on the temperature of the refrigerator). The longer it is frozen, the harder it will be. Easy to cut into pieces, I usually leave them overnight

After quick freezing is completed, take it out of the refrigerator

Place oiled paper on a baking sheet and cut the frozen dough into 0.2CM thin pieces for the freezer

Put it into the preheated oven (190 degrees for upper heat and 150 degrees for lower heat) and bake for 25 minutes. You can adjust it appropriately according to the temperature of the oven.

Overview

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Ingredients

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