Beef stew with potatoes

Overview

How to cook Beef stew with potatoes at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• cooking wine
• coriander
• ginger
• light soy sauce
• potatoes
• garlic
• salt

Ingredients

Steps

1. 1 Wash the beef and set aside. It is best to choose beef with tendons, which tastes stronger

   

2. 2 Put ginger, garlic and beef into electric pressure cooker

   

3. 3 Prepare and steam for 18 minutes

   

4. 4 Potatoes, peel and cut into chunks

   

5. 5 A pattern, when it comes out, the beef is basically cooked

   

6. 6 Put the potatoes in, steam and stew in the second mode for 18 minutes to make the beef softer

   

7. 7 Add salt, add some coriander, and you’re ready to eat