Cantonese Style Cured Meat Claypot Rice

Overview

Cantonese Style Cured Meat Claypot Rice

Tags

• staple food
• home cooking
• chicken powder
• green vegetables
• sausage
• sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 The rice has been cooked, add the sausage, put it in the pot, and simmer over medium heat for 6 minutes

   

2. 2 Add the pre-blanched vegetables, top with seasonings, and reduce the juice over medium heat

   

3. 3 The last bowl is radish soup. Lower the fire. Because claypot rice is more popular nowadays.