Sweet Osmanthus Rice Balls
Overview
The sweet and glutinous rice dumplings paired with the fragrant osmanthus taste great!
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Ingredients
Steps
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Add appropriate amount of warm water to glutinous rice flour to form a flocculent form
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Knead into smooth dough
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Roll into balls
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Pour about 500ml of my water into the pot and bring to a boil over high heat, then cook the dumplings for three minutes
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Add fermented rice and cook for three minutes
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Add 20 grams of white sugar and dried osmanthus, then turn off the heat and eat
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Finished product
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Finished product