Homemade delicate red bean paste

Overview

Red beans are rich in starch, protein and B vitamins. It can be used as food and non-staple food, and can be used for medicine. It is a good tonic product.

Tags

• dessert
• home cooking
• afternoon tea
• students
• clear water
• red beans
• white sugar

Ingredients

Steps

1. 1 Soak red beans for an hour in advance, pour into the pot and add water;

   

2. 2 After the fire is boiled, cook the red beans, then change to medium heat and cook the homemade red beans until soft (very thick at this time);

   

3. 3 After the red beans are cool, pour them into a blender and smash the red beans;

   

4. 4 Pour the broken red bean paste into the pot and add sugar;

   

5. 5 Keep stirring the red bean paste over low heat, be sure to stir constantly to prevent sticking;

   

6. 6 Stir-fry the red bean paste until it becomes dry and it takes a little effort to stir.

   

7. 7 Sweet and super delicious!