Crispy fried fish
Overview
I like eating fish the most, but I also hate cooking it myself. It’s too much trouble, so I eat out every time. Having kids means eating out less and less. Just endure it and learn to cook and eat it at home. Take advantage of the weekend when your family is around and make it yourself.
Tags
Ingredients
Steps
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The small fish bought in the supermarket are not expensive. Wash all the small fish.
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Check them one by one and throw away all the black stuff inside. Just like the one in the picture. Be sure to clean it. After all, the most important thing to do at home is cleanliness.
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Put the washed fish into the container and sprinkle with some shredded ginger. Add some cooking wine and sprinkle some salt and white pepper.
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Stir the prepared fish evenly and marinate for half an hour.
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Beat the eggs well and mix well. I used three.
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Pour in the starch and continue to mix
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If it's a little thin after mixing, you can add some flour and continue mixing evenly
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Put the marinated fish in and roll it
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Heat the oil pan, pour the oil and test the temperature with ginger slices. Remove the small fish from the ginger slices and start frying
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It wasn't too crispy when fried for the first time. You can go back to the pot a second time. Blow it up. Crispy and delicious
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Finished product
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Finished product
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Finished product
