Yellow Peach Pound Cake

Overview

The deliciousness is visible.

Tags

• baking
• little fresh
• afternoon tea
• students
• baking powder
• butter
• cake flour
• whole eggs
• yellow peach grains
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, beat it until the color becomes lighter

   

2. 2 Add powdered sugar and beat

   

3. 3 Add the whole egg mixture in portions and mix well

   

4. 4 Be sure to mix thoroughly before adding the egg liquid each time before adding it again

   

5. 5 Add sifted flour and mix well

   

6. 6 Then add fresh yellow peach pieces and mix briefly;

   

7. 7 Grease the mold with oil and powder, pour in the mixed batter

   

8. 8 Smooth the surface and place the cut yellow peach pieces on top

   

9. 9 Bake at 170 degrees for 25 minutes. When the surface is slightly hard, take it out and score a line in the middle with a knife; put it in the oven again and bake at 170 degrees for 40 minutes.