Pork belly and roasted yuba

Pork belly and roasted yuba

Overview

How to cook Pork belly and roasted yuba at home

Tags

Ingredients

Steps

  1. Cut the pork belly into thin slices.

    Pork belly and roasted yuba step 1

  2. Soak the yuba in advance until soft, blanch it in a pot of boiling water for about 1 minute, remove, drain and cut into sections (if using fresh yuba, ignore this step) cut the green onion into sections and cut the pepper into rings.

    Pork belly and roasted yuba step 2

  3. Heat the pan with cold oil, add the pork belly slices and stir-fry until it changes color and spits out oil. Add star anise and cinnamon and continue to stir-fry until fragrant.

    Pork belly and roasted yuba step 3

  4. Add cooking wine, scallions, chili rings, light soy sauce, and dark soy sauce and stir-fry until fragrant.

    Pork belly and roasted yuba step 4

  5. Add 1 cup of water, bring to a boil, then turn to medium heat and simmer for about 6 or 7 minutes.

    Pork belly and roasted yuba step 5

  6. Add the yuba and stir-fry evenly and continue to cook over medium heat for 5 or 6 minutes.

    Pork belly and roasted yuba step 6

  7. Add salt and sugar, stir-fry, and turn to high heat until the soup is almost dry. Sprinkle in some chopped green onion.

    Pork belly and roasted yuba step 7

  8. Remove from pan and plate.

    Pork belly and roasted yuba step 8

  9. Finished product.

    Pork belly and roasted yuba step 9