Braised beef brisket with cabbage and oyster mushrooms

Overview

How to cook Braised beef brisket with cabbage and oyster mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• chicken essence
• corn oil
• oyster mushroom
• ginger slices

Ingredients

Steps

1. 1 Ingredients, a piece of cabbage.

   

2. 2 Tear open the oyster mushrooms and wash them.

   

3. 3 Set aside cooked beef brisket.

   

4. 4 Heat the pan, add oil and stir-fry ginger slices until fragrant.

   

5. 5 Add cabbage, oyster mushrooms, stir-fry, and cook some rice wine.

   

6. 6 Pour in some cooked beef brisket and simmer together.

   

7. 7 Stew until the cabbage is soft and mature, season with salt, a little sugar and chicken powder.

   

8. 8 Finished product, sprinkle with chopped coriander!