Asparagus and Shrimp

Overview

How to cook Asparagus and Shrimp at home

Wash the asparagus, remove the old skin (light-colored part from the root), and cut it diagonally with a hob.
Wash the shrimps while opening their backs and removing their intestines.
Mix the cleaned shrimps with cornstarch evenly to prevent them from "shrinking".
Heat a small amount of oil in a non-stick pan and roast the shrimp separately over medium heat. Wait until the shrimp changes color slightly and set aside.
Then add some oil, stir-fry the asparagus, add cooking wine, wait until the asparagus softens slightly, add the shrimp, and season with salt.