Chrysanthemum flower roll
Overview
As a northerner, I have an incomparable love for pasta~ But it’s also quite strange. I can only eat food made from yeast dough, such as steamed buns, steamed buns, flower curly pancakes, and so on. I have to be careful when eating food that is made from dried noodles, such as noodles, dumplings, wonton pancakes, etc. If I eat too much, I will roll around in bed in discomfort. , couldn't be digested at all... So the saddest thing was that when everyone was feasting on the noodles, I had to be very elegant and use chopsticks to add a few noodles and slowly eat them like chewing gum. Wait for a while and then slowly eat a little bit to see if it is not uncomfortable... Therefore, at home, we usually eat steamed buns and steamed buns when we have to eat noodles and dumplings during birthdays, Chinese New Years, etc.~ I really want to give the ordinary steamed buns a concave shape, and I have made a lot of square, round, and sugar triangles. I have been troubled and can’t remember what they look like. Suddenly I remembered that I had seen someone on the Internet make a chrysanthemum shape. It was super beautiful! So this time I simply made it in the shape of a chrysanthemum!
Tags
Ingredients
Steps
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This is not as troublesome as bread. Add a little water and a little sugar to the yeast, and knead it with the flour into a smooth dough;
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Set aside to ferment until doubled in size;
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Start your plastic surgery transformation now! Take out the small dough and roll it into a round shape first;
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Then apply a little oil in the middle and fold it in half;
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Apply a little more oil and fold in half again;
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Cut each piece into three;
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Then stack them up. At this time, you need to pass two pieces of agent;
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First use a very thin skewer to press it in the middle;
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Then pinch it in the middle;
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After clamping it, it will look like this. To make it look better, you can press a red bean or mung bean in the middle~~
