Blackcurrant Peanut Nougat

Overview

Once I bought black currants at an imported goods store. I would get tired of eating them alone, so I used them to make nougat. The result was unexpectedly delicious! Blackcurrants are very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, and phenolic substances. Known health benefits of blackcurrant include the prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, coughs, etc.

Tags

• snacks
• black currant raisins
• butter
• cooked peanut kernels
• marshmallow
• milk powder

Ingredients

Steps

1. 1 The raw materials are as shown in the picture, the peanut kernels are slightly crushed with a rolling pin

   

2. 2 Just chop the blackcurrants into small pieces. Don’t chop them very finely. Just make them into large pieces

   

3. 3 Throw the butter marshmallows into the bread bucket and start the jam program

   

4. 4 Stirring will start after 15 minutes, add milk powder

   

5. 5 Stir the milk powder evenly and add black currants and cooked peanuts

   

6. 6 You can use a spatula to help knead the nougat and scrape the marshmallows on the wall of the barrel, or just let it mix itself

   

7. 7 Line a baking sheet with plastic wrap, pour in the nougat dough, flatten it into a square shape, and refrigerate for 30 minutes

   

8. 8 Cut it into the size you like and it’s OK. If you want to give it to someone, wrap it in candy wrapper. It’s pretty and generous

   

9. 9 This is how delicious nougat is made