Stir-fried beef with green pepper

Overview

Green peppers are rich in vitamin B, vitamin C and carotene, which can promote digestion and speed up fat metabolism. Beef is high in protein, low in fat and delicious. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates.

Tags

• hot dishes
• beef
• brown sugar
• cooking wine
• oil
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the green pepper in half and remove the seeds

   

2. 2 Wash and cut into pieces

   

3. 3 Bought beef that has been cut into pieces

   

4. 4 Heat the oil pan, pour in the beef and stir-fry, add salt, brown sugar, cooking wine and soy sauce

   

5. 5 Pour in green pepper

   

6. 6 After stir-frying, add appropriate amount of water

   

7. 7 Just cook the green peppers thoroughly

   

8. 8 Remove from pan and plate